TOWARDS A SUSTAINABLE FOOD PRODUCTION CHAIN

We make sure food fills up your tummy, not the landfill.

About Us

Kilang ReRoot was founded in 2020 by a team of local eco-enthusiasts. We started as a grant recipient for the 2021 YSEALI Seeds for the Future and eventually grew to be a social enterprise.

“Be part of the solution, not part of the pollution” – Maddy Khan

We aim to raise awareness and help tackle food waste in Brunei Darussalam. Why food? Because it’s something that we all love and yet waste so much of. Did you know that decomposing food produces methane, a greenhouse gas that contributes to the rise of global temperature? Plus, it doesn’t make any sense to waste food when people are struggling to put food to the table.

We stand by and aim to work in alignment with the three pillars of sustainability – environment, society and economy. That’s why we collaborate with various sectors in the community and help create opportunities for local businesses in our efforts to tackle the food waste issue.

Our Mission

We strive to build a dynamic and innovative community in minimising food waste, promote waste recovery and adopt sustainable practices towards a healthy, green lifestyle.

Our Vision

We envision a Brunei Darussalam that is sustainable and environmentally conscious of the food chain – from production, consumption and waste recovery.